Beansprouts, nonya paste and kefir – whose fridge is this?

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The Guardian

Beansprouts, nonya paste and kefir – whose fridge is this?

Baker Helen Goh’s fridge is chock-full of far-eastern flavours – but with a few fusion surprises Curry leaves I used to freeze fresh curry leaves, but then [the chef] Romy Gill said you lose all the aroma when you do this. So now I fry them and you get curry leaf oil, which keeps them fresh. You can then crumble them into things like dal. Tofu I’m addicted to tofu – I have firm, medium, soft, and puffy. But this is m…