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Brooklyn Beckham leaves fans appalled with ‘dodgy’ seawater pasta recipe aboard luxury yacht
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GB News
7 Aug, 19:54
Brooklyn Beckham leaves fans appalled with ‘dodgy’ seawater pasta recipe aboard luxury yacht
Brooklyn Beckham left followers appalled this week after footage resurfaced of him preparing a tomato pasta dish by scooping water directly from the ocean while aboard a luxury yacht.
The 27-year-old aspiring chef reposted the clip, originally filmed last year, on TikTok on Thursday, using the opportunity to plug his hot sauce brand, Cloud 23, as he assembled the straightforward meal.
Controversy erupted online the moment viewers watched the eldest Beckham son lower a saucepan over the side of the vessel to gather seawater for boiling his pasta.
The stunt appeared designed to outshine his estranged father David, who has long harboured serious culinary ambitions of his own.
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The former England captain attended a professional chef's school during his time playing for AC Milan, undertaking a six-month course where he mastered fresh pasta, ragù and risotto.
Viewers wasted no time in ridiculing Brooklyn's maritime cooking method in the comments section.
"Pasta water with a hint of burnt boat fuel, please sir," joked one, while another simply remarked: "Bit dodgy the water."
One commenter quipped: "Is there no beginning to his talents?"
"When his Dad was the same age, he'd just signed for Real Madrid. But tomato pasta is a pretty good achievement, too," wrote one user, while another asked: "Brooklyn, can you show me how to make a glass of water, next?"
The video attracted hundreds of comments, with the overwhelming consensus being that dipping cookware into the ocean was neither appetising nor advisable, regardless of how pristine the waters surrounding a multimillion-pound yacht might appear.
David himself spoke about his passion for Italian cuisine in an interview with The Times back in 2013.
"Funnily enough, when I lived in Italy, I took a six-month culinary course at a professional chef's school and learnt to make real ragu and fresh pasta," he said.
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