Cooking on holiday – without taking half your kitchen with you

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The Guardian

Cooking on holiday – without taking half your kitchen with you

Making a meal anywhere but home can feel unnerving, but all you need is some forward planning and an essentials list Sign up here for our weekly food newsletter, Feast Greetings from my parents’ kitchen in north Norfolk where, despite its familiarity, cooking takes on a less predictable dimension. By some measures their kitchen is well equipped – three toast racks, countless skewers, a three-egg poaching pan, many be…