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Cooking with Tom Kerridge, the Michelin ‘meatfluencer’
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The Guardian
Cooking with Tom Kerridge, the Michelin ‘meatfluencer’
The star chef demystified the restaurant scene with his love of a welcoming pub. Now he explains why hospitality is in crisis – and how to make a sublime venison chilli
Tom Kerridge is the king of meat: first as a chef, transforming pub classics like pork belly into Michelin-starred fare at The Hand and Flowers in Marlow 20 years ago, and later opening The Butcher’s Tap and Grill in the same village; then as a cooker…
26 Sept, 07:00
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