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How much? The hidden costs of restaurant dishes
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NEWSDECK ANALYSIS
The cost of a restaurant meal is often more complex than the price listed on the menu, with various factors contributing to the final cost. Restaurant owners must balance the need to make a profit with the expense of ingredients, labour, and overheads, which can result in a relatively small profit margin per dish. Understanding the breakdown of these costs can provide insight into the challenges faced by the restaurant industry and the decisions that go into creating menus.
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The Guardian
How much? The hidden costs of restaurant dishes
Two chefs lift the lid on the expensive business of creating menus they love
You pay: £21
Restaurant profit: £1.65
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26 Jun, 07:00
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