‘I may have turned into a sausage by the time you read this’: the best casserole dishes for stews and pasta sauces – tested

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The Guardian

‘I may have turned into a sausage by the time you read this’: the best casserole dishes for stews and pasta sauces – tested

With autumnal comfort food in mind, it’s time to find the perfect pot for pies, gratins and roasting. Our chef put nine casserole dishes, from Le Creuset to John Lewis, to the test • The best frying pans for every kind of cook We are now firmly in slow-cooking season. Each weekend, you’ll likely find me tinkering over a pot in the kitchen, glass of wine in hand, tunes on, before retiring to the sofa to watch a film…