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In search of Valencia’s ‘white gold’: my hunt for the perfect horchatería

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The Guardian
In search of Valencia’s ‘white gold’: my hunt for the perfect horchatería
Horchata, the revered creamy drink made from tiger nuts, is still served in grand Valencian parlours – always accompanied by sugar-glazed pastries It was a glimpse of an old couple sharing a tender moment in the bustling horchatería that drew me into one of Valencia’s most storied culinary traditions. As he sipped his milky horchata de chufa and a white crescent moon appeared on his coiffed moustache, they shared a s
27 Jul, 06:00
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