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Kid, London W1: ‘Fat, richness, sharpness, all in perfect balance’ – restaurant review
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The Guardian
Kid, London W1: ‘Fat, richness, sharpness, all in perfect balance’ – restaurant review
Our main course arrived heavy and somewhat intimidating, and left picked completely clean
Earlier this month, a kind-of Turkish ocakbaşı opened on a corner in London’s Soho. The brains behind Kid are chef Sertaç Dirik and restaurateur David Carter, and I say “kind-of” because, yes, while it has a Turkish-influenced menu – sucuk with grilled peach, pide, börek, hummus, içli köfte with aged beef – and the whiff of live…
20 Sept, 05:00
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