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Pasture lives: the rebel cheesemakers preserving an Alpine tradition
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The Guardian
Pasture lives: the rebel cheesemakers preserving an Alpine tradition
A story of storico ribelle, produced by a small group of mountain herders according to a traditional farming system based on seasonal and rotational grazing
My journey into the world of storico ribelle began with a shared passion for photography and the mountains. A close friend of mine lives in the Orobie Alps. He loves the mountains and the natural environment that surrounds him, and we share the same passion for p…
5 Oct, 06:00
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