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Protein or pickled garlic? What's new in ice cream

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NEWSDECK ANALYSIS
The ice cream industry is highly competitive, with manufacturers continually seeking to innovate and differentiate their products to attract consumers. This drive for innovation often involves experimenting with unique and unusual flavour combinations. As a result, the development of new ice cream flavours can be an important factor in a company's ability to stand out in a crowded market.
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Protein or pickled garlic? What's new in ice cream
There's a constant battle in ice cream to come up with new flavours and to keep costs down.
14 Aug, 21:20
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