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Riffing on classic British comfort food
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The Guardian
Riffing on classic British comfort food
Jimi Famurewa, restaurant critic and food journalist, travels to Edinburgh, London and Manchester eating at the female-fronted cafes and bistros reviving regional comfort food favourites, passed down through generations. Starting with soda bread and a fry-up cooked by Irish-born owner Claire Hanrahan at her bistro Norah, named after her late grandmother. Onwards to Bara, where Cecily Dalladay and Zoë Heimann are cele…
10 Aug, 11:11
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