← Back to homepage
Sous chef at Tom Kerridge's Harrods fish and chips restaurant who left almost £700 worth of seafood out to spoil tries to sue for unfair dismissal
Sources
1
Coverage
Limited spectrum
Sentiment
0.00
◀ Left 0%Centre 0%Right 100% ▶
How we rate bias →This story is currently only covered by one source from a single part of the political spectrum. NewsDeck will update this page automatically if other outlets pick up the story.
NewsDeck Poll
Do you think this story is being covered fairly across the political spectrum?
Loading…
Left
(0)
No coverage from this perspective yet
Centre
(0)
No coverage from this perspective yet
Right
(1)
Daily Mail
Sous chef at Tom Kerridge's Harrods fish and chips restaurant who left almost £700 worth of seafood out to spoil tries to sue for unfair dismissal
Giresse Mbala (not pictured) left 10kg of lobster and 150 scallops out in the kitchen for a week without refrigeration in the middle of summer, a tribunal heard.
29 Jul, 10:32