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Sweetener used in Jam may be linked to increased strokes and heart attacks
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The Independent
Sweetener used in Jam may be linked to increased strokes and heart attacks
Those with higher levels of xylitol in their blood had a 57 per cent higher risk of heart attacks and strokes
30 Aug, 10:07
The Guardian
Sweetener used in chewing gum and jam linked to strokes and heart attacks
High blood levels of xylitol associated with higher risk of major cardiovascular events, in largest study of its kind
A common sweetener used in products such as chewing gum, toothpaste, jam, yoghurts and ice cream worldwide has been linked to an increased risk of strokes, heart attacks and death.
Xylitol is a sugar alcohol present in some natural foods in very low amounts. It is also added – often in amounts 1,000 t…
28 Aug, 12:42
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