The age of tiramisu: a runaway dessert trend – and what it reveals about nostalgia and decadence

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The Guardian

The age of tiramisu: a runaway dessert trend – and what it reveals about nostalgia and decadence

The coffee and cream pudding has always been popular. But now it’s inspired a dedicated cafe and countless products, from drinks to ice-creams to buns. What’s behind this big cultural craving? When Giancarlo Fanigliulo opened Marrone, a cafe dedicated to tiramisu in London’s Soho in August, he hadn’t anticipated he would sell out within two and a half hours. “I was expecting a buzz, but I wasn’t expecting queues arou…