← Back to homepage
The butter boom – how the world fell back in love with the glorious golden spread
Sources
1
Coverage
Limited spectrum
Sentiment
0.00
◀ Left 100%Centre 0%Right 0% ▶
How we rate bias →This story is currently only covered by one source from a single part of the political spectrum. NewsDeck will update this page automatically if other outlets pick up the story.
NewsDeck Poll
Do you think this story is being covered fairly across the political spectrum?
Loading…
Left
(1)
The Guardian
The butter boom – how the world fell back in love with the glorious golden spread
It’s being sculpted for fashion parties, collected by tourists and hoarded in freezers. There are even entire shops devoted to it. What’s behind the revival of the much-maligned foodstuff?
Temperatures in Paris were nudging 41C when Erwan Leo opened Le Butter this summer. Wildfires had already been tearing through France and the city was quiet, particularly in the less touristy 8th arrondissement, a flex-your-wealth …
6 Oct, 04:00
Centre
(0)
No coverage from this perspective yet
Right
(0)
No coverage from this perspective yet