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The lure of the loo: how restaurant bathroom design went wild

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The Guardian
The lure of the loo: how restaurant bathroom design went wild
Plush or pared back, flatteringly lit or full-on disco camp, a TikTokkable loo is now part of the hospitality experience Anthony Bourdain was typically forthright when it came to his expectations for the toilet facilities in a food business. “I won’t eat in a restaurant with filthy bathrooms,” wrote the late chef and author, in his seminal, turn-of-the-millennium memoir Kitchen Confidential. “This isn’t a hard call. …
25 Sept, 07:00
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