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The Political Economy of the Restaurant
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The Political Economy of the Restaurant
English food does not have a good reputation. In 1806, Grimod de La Reynière, a pioneering French food critic, wrote that “[England’s] cooking is limited to boiled chickens.” More than two hundred years later, stereotypes about the country’s food have hardly improved.
Looking at the staple icons of English cuisine today — fish and chips, the Sunday roast, the full English breakfast — one might agree with Grimod’s poi…
18 Oct, 11:00
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