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The simple secrets behind great ramen
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The Guardian
The simple secrets behind great ramen
You need five things: broth, flavour-giving tare, noodles, fat and toppings. And it’s the toppings that make it really special. Here are five versions, from a Toyko classic to a new Cardiff cult hit
At its simplest, ramen is the balance of five elements: broth, tare (secret seasoning sauce), noodles, fat and toppings. If you understand that, this seemingly cryptic and complex corner of Japanese food culture opens ri…
2 Oct, 14:00
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