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My autumn of comfort TV and comfort food

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The Guardian
My autumn of comfort TV and comfort food
From batch-cooked dal and chicken barley to sticky toffee pudding, these are the cosy dishes that make October evenings at home feel special • Sign up here for our weekly food newsletter, Feast After a summer spent travelling here, there and everywhere, I am welcoming more time at home and bingeable telly with open arms. And, like a lot of the nation, I am obsessed with this season’s Celebrity Traitors. It is my achi…
15 Oct, 11:40
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