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Reducing ultra-processed foods could prevent thousands of heart disease deaths, study suggests
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The Guardian
Reducing ultra-processed foods could prevent thousands of heart disease deaths, study suggests
Researchers in Canada say that UFPs could be ‘substantial and potentially preventable’ contributor to the disease
Thousands of people could avoid dying of heart disease by reducing ultra-processed foods (UPFs), experts have said, as a modelling study suggests junk food may be driving up to a third of cases.
Millions of people increasingly consume UPFs such as ready meals, breakfast cereals, protein bars, fizzy drinks…
15 Jul, 22:01
Evening Standard
Ultra-processed food linked to quarter of heart disease cases and deaths – study
Data suggests deaths will fall if people cut their intake of UPFs.
15 Jul, 22:01
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