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Why lighter, chilled Claret is causing a stir
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Why lighter, chilled Claret is causing a stir
Bet on Claret – but the Brit fave is changing Wine has a habit of making things more complicated than they need to be. The terminology, the labelling, the annoying communicators warbling on about “mouthfeel” and describing perfectly enjoyable bottles as tasting of “tar”, “tennis balls” and that Sauvignon Blanc classic “cat’s pee”. (Sorry about [...]
16 Jul, 10:10
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