‘Wonderful, full-fat indulgence’: the best (and worst) supermarket lemon cheesecake, tasted and rated

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The Guardian

‘Wonderful, full-fat indulgence’: the best (and worst) supermarket lemon cheesecake, tasted and rated

We sift through the sweet and the sour of the creamy citrus dessert, but which ones are overloaded with additives and which are more generous with the juice? • The best supermarket party cakes Lemon cheesecake is traditionally made by whipping cream, cream cheese, sugar and lemon, then pouring that on to a base made from melted butter and crushed biscuits (butter, flour, oats, sugar), before putting it in the fridge …